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Domaine Brand & Fils
and Natural Wine Estate
For me, biodynamic winemaking aims to increase the fertility and health of our soils by encouraging greater biodiversity.
I have chosen Demeter accreditation to certify and promote my winemaking techniques. Its requirements are much stricter than Europe’s organic certification.
Spring water drawn from the foot of the Vosges hills, horn manure and horn silica, a waxing moon at dawn and a waning moon at dusk all contribute to a healthy soil balance.
Working with nature gives us grapes that reach their full potential and enables us to vinify Biodynamic and Natural Wines.
Organic wine certified by Ecocert FR-BIO-01
Biodynamic wine certified by Demeter