� Grape varieties: 100% Gewurztraminer
� Soil: calcareous clay
� Pruning: double Guyot
� Yield: 60 hl/ha
� Location: Kefferberg

Slow pressing of whole grapes, indigenous yeast, nine-month maturation in wood casks.
� Complies with the Alsace organic wine vinification charter
� Final alcohol content 13%

I see the soil, which will nourish my vine, as a living being in itself. It will give my grapes their flavour-filled flesh and bring my wines all their strength and character. With these characteristics, Kefferberg has become my flavour playground.
With no residual sugar, our Gewurztraminer Kefferberg is a very aromatic wine with characteristic rose and litchi flavours.