AOC Gewurztraminer Kefferberg
• Grape varieties: 100% Gewurztraminer
• Soil: calcareous clay
• Pruning: double Guyot
• Yield: 60 hl/ha
• Location: Kefferberg
Slow pressing of whole grapes, indigenous yeast, nine-month maturation in wood casks.
• Complies with the Alsace organic wine vinification charter
• Final alcohol content 13%
I see the soil, which will nourish my vine, as a living being in itself. It will give my grapes their flavour-filled flesh and bring my wines all their strength and character. With these characteristics, Kefferberg has become my flavour playground.
With no residual sugar, our Gewurztraminer Kefferberg is a very aromatic wine with characteristic rose and litchi flavours.
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