Traditional wines
AOC Pinot Gris Kefferberg
Origins
• Grape varieties: 100% Pinot Gris
• Soil: calcareous clay
• Pruning: double Guyot
• Yield: 65 hl/ha
• Location: Kefferberg
Vinification
Slow pressing of whole grapes, indigenous yeast, nine-month maturation in wood casks.
• Complies with the Alsace organic wine vinification charter
• Final alcohol content 13%
Tasting Notes
The Pinot Gris is a very aromatic noble grape variety.
Straw-yellow with gold reflections, an elegant nose accompanied by undergrowth aromas and a light floral touch, this Pinot Gris Kefferberg opens into yellow fruit nuances. Warm and powerful, it retains much aromatic finesse.
A slight development results in roasted notes. At the end of the palate, its light sweetness gives it softness and extends its length in the mouth.
Serving Suggestion
Download datasheet Back to the list of wines