• Grape varieties: 100% Pinot Gris
• Soil: calcareous clay
• Pruning: double Guyot
• Yield: 65 hl/ha
• Location: Kefferberg

Slow pressing of whole grapes, indigenous yeast, nine-month maturation in wood casks.
• Complies with the Alsace organic wine vinification charter
• Final alcohol content 13%

The Pinot Gris is a very aromatic noble grape variety.
Straw-yellow with gold reflections, an elegant nose accompanied by undergrowth aromas and a light floral touch, this Pinot Gris Kefferberg opens into yellow fruit nuances. Warm and powerful, it retains much aromatic finesse.
A slight development results in roasted notes. At the end of the palate, its light sweetness gives it softness and extends its length in the mouth.