Domaine Brand & FILS | Vins d'Alsace
Domaine Brand & FILS | Vins d'Alsace

Wines started elsewhere and finished here

Matre Corbeau

Origins

Grape varieties: 80% Cabernet Franc, 20% Gamay
Source: Toulouse and Lyon region
Maceration: ten days
Fermentation: indigenous yeast

Vinification

Ten-day maceration of whole handpicked grapes. Indigenous yeasts, fermentation and maturation for eight months in demi-muid barrels.
Organic grapes with no added oenology products, sulphites, fining or filtration.
Complies with the natural wine vinification charter
Final alcohol content 12%

Tasting Notes

Ten-day maceration of whole handpicked grapes. Indigenous yeasts, Grapes grown across France are selected from trusted winemakers to be vinified in ERGERSHEIM!
The resulting wines are all certified organic, NATURAL AND BIODYNAMIC. We carefully handpick the grapes to select the finest fruit. Matre Corbeau has an intense red robe. A beautiful balance between the fruit aromas and powerful tannins builds in the mouth.

Serving Suggestion

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