• Grape varieties: 20% Riesling, 20% Pinot Gris, 15% Gewurztraminer, 15% Muscat, 30% Pinot Blanc
• Soil: calcareous clay
• Pruning: double Guyot
• Yield: 60 hl/ha
• Location: Kefferberg
Slow pressing of whole grapes, indigenous yeast, nine-month maturation in wood casks.
• Complies with the Alsace organic wine vinification charter
• Final alcohol content 13%
Le Kefferberg is a wine of terroir. Riesling, Pinot Gris and Gewurztraminer grapes grow on the Kefferberg hillsides. It has an intense straw yellow colour with thick legs and initial floral nose opening onto apricot aromas.
In the mouth, this wine is big and bold with good acidity. It has intense and fruity notes that maintain the lightness and freshness of the Riesling. It will introduce you to our authentic terroir.
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