For some time, my curiosity had driven me to make wines in one of the most natural ways possible.

Easy drinking and uncommon, natural wines are difficult to vinify.

Over time, my expertise has grown. Raw and authentic wines, as I like to call them, are 100% grape wines.

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That is what sets our new varieties apart.

Grapes grown across France are selected from trusted winemakers to be vinified in ERGERSHEIM.

The resulting wines are all certified organic, NATURAL AND BIODYNAMIC.

Alsace is unique in producing almost exclusively premium dry white wines, each with its own distinctive features.

Kefferberg, "the ladybirds’ hill" in Alsatian dialect, is a hill on the outskirts of the small village of Ergersheim.

Its hallmarks are:

• Its ideal south-facing exposure: gives exceptional wines presenting good minerality.
• Its calcareous clay soil: very rich in organic matter and fully permeable to air and water, maintaining a good microbial balance. Only intense work on the soil makes it possible to develop those characteristics.
• Its vines: absorption of the mineral salts benefitting the wine’s aromatic expression is encouraged by the organic growing method, taking the roots down to the bedrock.